“Humor in the news”
And OMG imagine the smell in your kitchen.
Not too sweet and not too spicy, this holiday breakfast reaps all the best rewards of monkey bread and gingerbread. It's fluffy and fragrant, and the crust is laquered with a brown sugar caramel. Get the recipe at Food52.
Yogurt Bread with Molasses
This recipe is adapted from Mark Bittman's How to Cook Everything Vegetarian. It is hearty, healthy, moist, and just barely sweet. Be sure not to overmix. Get the recipe at Food52.
This emerges from the oven grand and poufed with an airy crumb, begging to be buttered up and devoured. Get the recipe at Food52.
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